2024 has been a banner year for our small operation! If you have found this page, you’ve likely followed the QR Code at the bottom of your maple syrup bottle. Thank you for supporting our project!
Our dedicated tasters have begun to make “tasting notes” for each of of the 30 batches from this year’s harvest. A small operation, no two are the same! Please enjoy your maple syrup responsibly, and click “Add Your Tasting Notes!,” below, to send us an email adding your own.
More information about the 3Ecologies Project
More information about our Mapleing activities
BATCHES
#1: Apples & Ideas
- Clean, buttery, light salt caramel, subtle wood finish
#2: Calypso
Sugar forward, mossy
#3: Dark Precursor
Smooth viscosity, melty, tastes brown
#4: Annealer
Tastes like a Crunchy Bar! Jelly belly popcorn
#5: Amplitudeau
Corn syrup consistency. Caramel
#6: Corégone
Light – thinner – reserved for project testing
#7: Overtone
Good balance. Normative
#8: Sylvain
Viscous. Even flavour from beginning to end. No aftertaste
#9: Unsettled
Honey, smoke
#10: 4 Years
Woody, beautiful texture
#11: Flashlight
Metallic. Thinner consistency. Butter in the middle
#12: Splash
Dark wood start, subtle fadeaway. A bit thin
#13: Anohni
Very nice, rich and balanced
#14: Hotrod
Red wood
#15: Apostrophe
Envahissant, mouth-coating, decadent terroir
#16: Bouleau
Vanilla, dried fruit, cream.
#17: Rita Baga
Blond wood, long resin finish
#18: Gelé
Lighter viscosity, balanced, round – flavour forward
#19: Glace
Caramel, buttery, darker, bold. Sensual mouthfeel. Some crystallization
#20: Overflow
Punctual; even experience. Leather notes. Some crystallization
#21: Orange Sky
Delicate, round, refined. Some crystallization
#22: Aller-Retour
Aromatic wood, smokey – tastes Iike a sauna, activates tastebuds on the sides of the tongue
#23: Jude
Classic maple syrup, clean
#24: Recalibrate
Good for Saturday morning pancakes with the kids, easy-flowing easy-going
#25: Fuite
Brown sugar
#26: Surplein
Font of the tongue; light touch
Wood fire, aftertaste of granite (or hot sand?) – Coraline V.
#27: Snow
Nice unctuous oily quality; slowly dissolves off of the tongue
#28: MiddleEnd
Maple forward, deep flavour, resinous
#29: Private Spring
Long amber finish, sweeter, cotton candy, heavy crystallization
#30: 4 Cordes
Light, broad taste; a little unfixed?
Batch 30 tasting notes from R (age 9) and A (age 5):
R: it reminded me of the time I had a maple syrup lollipop.
A: it reminded me of all the sweets in the world, even ice cream.
